Back in 1977, when bell bottoms were in fashion and disco was all the rage, La Bella opened its doors—armed with nothing but a dream and a secret sauce recipe.
Fast forward to today, and that same dedication to quality and flavour still permeates every corner of their Sandy Bay store. From university students pulling all-nighters to families celebrating milestones, La Bella has become a local institution.
Back in 1977, when bell bottoms were in fashion and disco was all the rage, La Bella opened its doors—armed with nothing but a dream and a secret sauce recipe. Fast forward to today, and that same dedication to quality and flavour still permeates every corner of their Sandy Bay store. From university students pulling all-nighters to families celebrating milestones, La Bella has become a local institution.
Back in 1977, when bell bottoms were in fashion and disco was all the rage, La Bella opened its doors—armed with nothing but a dream and a secret sauce recipe. Fast forward to today, and that same dedication to quality and flavour still permeates every corner of their Sandy Bay store. From university students pulling all-nighters to families celebrating milestones, La Bella has become a local institution.
